Measure the presence of antibodies to foods. By identifying levels of IgG 1 and 4 as well as IgE, this test determines the allergic response when then delayed immune response occurs within 24 – 72 hours after heating a food as opposed to the skin test, which is the more immediate response.
This information is provided for informational purposes only. Never add, change, or discontinue medication or treatment without first consulting your doctor. To make an appointment with Dr. Charny, please call 310-659-3435.