FC-Cidal supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.
We only carry the purest formulations from premier nutritional supplement manufacturers. Simply put, if we wouldn't take it, we won't sell it.
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We don't have a massive warehouse or off shore call center. From product questions to order inquries, when you contact us, you'll always get a prompt response from one of our friendly associates.
Ingredient | Amount per serving |
---|---|
Proprietary Blend | 500 mg |
French Tarragon (Artemisia dracunculus) (leaf), Indian Tinospora (Tinospora cordifolia) (stem & root), Horsetail (Equisetum arvense) (whole herb), Thyme (Thymus vulgaris) (leaf), Pau D’ Arco (Tabebuia impetiginosa) (inner bark), Stinging Nettle Extract (Urtica dioica) (root), Olive (Olea europaea) (leaf) |
* These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.