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Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD is a trademark of Japan BioScience Laboratory.
Supplement Facts |
| Serving Size: 1 softgel |
| Ingredient | Amount |
| Nattokinase NSK-SD (soy) (2000 FU) |
100 mg |
Other Ingredients: Soybean oil, gelatin, glycerin, soybean lecithin, glycerin fatty acid ester, and beeswax.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
